1. Keep Bakhoor in an Airtight Container
Fragrance oils in bakhoor evaporate easily if left exposed. If air gets in, the scent becomes weaker over time.
✔ Solution: Always store bakhoor in a sealed glass jar or airtight bottle. Avoid plastic containers, as they may affect the aroma.
2. Store in a Cool, Dry Place
Heat, sunlight, and humidity are the biggest enemies of bakhoor. They break down the natural oils, leaving the fragrance dull.
✔ Solution: Place your bakhoor in a cool, shaded area, away from direct sunlight, kitchens, or bathrooms.
3. Avoid Mixing Different Scents Together
Placing different types of bakhoor in the same container can cause the scents to blend and lose their purity.
✔ Solution: Store each bakhoor type separately to preserve its unique character—whether it’s floral, musky, or oud-based.
4. Handle Bakhoor with Care
Frequent touching or breaking the pieces can reduce the quality of the fragrance.
✔ Solution: Use clean, dry hands or tongs when handling bakhoor to keep the pieces fresh and uncontaminated.
5. Use Within a Reasonable Time
Even premium bakhoor like 2002 Bakhoor or Risala Bakhoor can lose intensity if stored for too long.
✔ Solution: Buy in amounts you’ll use within a few months, and enjoy bakhoor while it’s at its fragrant peak.